VILLAGE GREEN
••FESTIVAL 2017••
3 DAYS OF FREE MUSIC, ART + SPEAKERSAugust 25-27, 2017 • SQUAW VALLEY AT LAKE TAHOE, CA
VILLAGE GREEN
••FESTIVAL 2017••
3 DAYS OF FREE MUSIC, ART + SPEAKERSAugust 25-27, 2017 • SQUAW VALLEY AT LAKE TAHOE, CA
Food is the universal connector, and the Village Green Festival will bring the best of local and regional sustainable cuisine to the table for the weekend. Creating Equilibrium is proud to support the Tahoe Food Hub - a non-profit organization whose mission is to galvanize our community to build a regional, sustainable and equitable food system. All attendees are invited to experience the Tahoe Food Hub Taste of the Village Tour!
Eat your way around the Village while sampling the delicious bounty of local and regional growers through the lens of Squaw Valley's local chefs. The restaurants of the Village will feature special menu items throughout the weekend that highlight seasonal ingredients produced by Tahoe Food Hubs' community of sustainable and ecological farmers, all within 100 miles of North Lake Tahoe. Featured dishes include:
ROCKER@Squaw - Rocker House Salad – field greens, pickled beets, cucumber, radish, Humboldt fog goat cheese, with a herb vinaigrette.
TWENTY-TWO BISTRO - Tahoe food hub salad - baby red romaine mixed with red butter lettuce, rainbow carrots, suyo cucumbers, asian pears, cherry tomatoes, and crispy wonton strips with a sesame soy vinaigrette.
UNCORKED - Tahoe Food Hub Cheese Plate – Buff Blue from Cowgirl Creamery, Truffle Tremor from Cyrpess Grove and Dry Jack Vella Cheese Co.
SOUPA – locally-sourced chicken, bacon ranch sandwich.